Our chefs specialize in authentic and delicious Japanese food. New Yorkers first seemed to catch an obsession for sushi around the late 1980s and ‘90s Even all these years later, three-roll lunch specials abound in Japanese joints citywide, and a package of California rolls is easier to encounter in a bodega fridge than Four Loko (RIP).
Not only is the sushi itself miles above everyone else, their delivery is lightening fast (every single time), and they care about the details: they always give you complimentary orange half for dessert, and the quality of the chopsticks they use is way better than everyone else.
Oona Tempest, one of the very few female sushi chefs around, treats her guests to a 15-course, 90-minute omakase experience that’s highly personal. Good food and fast delivery (though I am only a few blocks away, so YMMV). Hatsuhana salutes the centuries-old methods used by the prominent sushi shops and chefs in Japan.
High-quality sashimi & Edomae-style sushi. Welcome to Kitaro Sushi, where you can find great Sushi food available for delivery or takeout. Since they only offer an omakase experience, diners can always expect fresh, unique dishes. Always fast delivery and vegetables are fresh.
Discover the premium flavors of the greatest sushi New York has to offer at the authentic New York Japanese restaurant, Kanoyama. Reserve a seat sushi delivery at the bar of this bamboo-clad space to watch the chefs dispatch purist renditions of nigiri onto wooden trays in elegant, efficient movements.
The torched tuna cheeks are out of this world and I like that the chefs here are not pretentious at all.” Omakase starts at $180 here, with an optional $100 beverage pairing, and a kaiseki upgrade at $225. When it comes to sushi New York restaurants, Kanoyama is sure to be an exceptional Japanese culinary experience that will captivate the senses and send your taste buds on an adventure.
I am vegetarian , so I only order the veg rolls which great and fresh. From more casual places to some of the best fine dining restaurants with Michelin stars, this is your list to the best sushi NYC has to offer. And the rolls I had contained so much filler that I couldn’t even tell what type of fish they used.
The food is always fresh, delicious and very affordable.” She always orders the omakase (starting at $100) with extra toro and uni and, the caviar piece is an explosion in your mouth!” Lower priced is pretty relative here, but Gaijin, which dubs itself as Japanese inspired” also serves nigiri, sashimi and hand rolls à la carte, with pieces starting at $5. The unique fish that chef Mark Garcia brings is impressive.
Much bigger rolls than Yo Sushi and its top quality. Sushi’s popularity is well-known, and now with our online ordering, you can experience all of the delicious sushi recipes of Japan with a few simple clicks. They’re not as dainty and refined as the ones at other premium fish houses, but Toshio Oguma isn’t serving run-of-the-mill California rolls, either.
Our timed Omakase (30 minute and 60 minute options) is served at either a 4 seat or 8 seat counter and features the freshest of fish, both locally sourced, as well as brought in from all over the world. At Sushi Kaito, diners at one of the fifteen counter seats can enjoy a 12-piece omakase for $75 or 16-piece omakase for $100, which also includes a miso soup, a handroll, and slice of tamago.
Oona Tempest, one of the very few female sushi chefs around, treats her guests to a 15-course, 90-minute omakase experience that’s highly personal. Good food and fast delivery (though I am only a few blocks away, so YMMV). Hatsuhana salutes the centuries-old methods used by the prominent sushi shops and chefs in Japan.
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